Products
The Poiret : 700% fruit
Full of fruit, nothing but fruit!
This spread is one of the very first recipes of the Siroperie, originally created by Clément Meurens
We need 7 kilos of fresh fruit to produce 1 kilo of Poiret. This recipe will always contain apples because of the syrup-jellifying properties apples have, due to their natural pectin
The Poiret always mixes two or three fruit varieties in its selection of 5 fruity tastes:
•Pear & Apple
•Pear & Apricot + Apple
•Pear & Raspberry + Apple
•Pear & Prune + Apple
•Date & Apple
