Mixing fruit, innovation and tradition!
Early days in the syrup industry...
1880-1890 Industrialisation
1902
Ambitions
1947 Registered trademark
The adventure has just begun!
In 1902, Clément Meurens dreams of selling fruit syrup spread all across the country.
And so he founds and sets up his syrup factory in Aubel, in proximity of the railway station to guarantee easy access to raw materials and better conditions to sell and distribute the finished goods.
Clément Meurens first success recipes:
•POMONA®, an apple and sugar beet syrup
•POIRET®, an apple and pear syrup with no added sugar