Mixing fruit, innovation and tradition!
Early days in the syrup industry...
1880-1890 Industrialisation
1902
Ambitions
1947 Registered trademark
The adventure has just begun!
In the 1950s, Siroperie Meurens sets up catchy marketing campaigns
Result: The Vrai Sirop de Liège® is soon to be found in every Belgian household
Today, The Vrai Sirop de Liège® is still produced in the Aubel region and remains a valued brand in our households, lending itself to wonderfully creative recipes in the kitchen.
Since the 1970s, Siroperie Meurens has also been developing a selection of juice concentrates and stewed dried fruit for the food-processing industry.