Mixing fruit, innovation and tradition!
Early days in the syrup industry...
1880-1890 Industrialisation
1902
Ambitions
1947 Registered trademark
The adventure has just begun!
In the 17th century, the Pays de Herve farmers own a great many orchards that grow pears and apples in abundance.
Looking to increase the value of their fruit, the farmers produce syrupin a copper kettle and a fruit press to sell alongside their other farm products.