Recipes
Serves 4
Ingredients:
- 2 shallots, 1 onion
- 2 twigs of thyme
- 2 bay leaves
- 100g of Sirop de Liège
- 2 tablespoons raisins
- 2 tablespoons red wine vinegar
- 2 slices of fresh bread
- 600g pork/veal mince
- 10cl brown ale
- Salt
- Freshly ground black pepper
- 500g Bintje potatoes
- 20cl crème fraîche
- 10cl chicken broth
- 100g butter
Directions: