Fig Syrup
Get creative with fig syrup to add flavour to everyday foods in a healthy way.
Fig syrup is an obvious choice for adding healthy sweetness to desserts and baking. There are plenty of other great ways to use it which may be less obvious. Add it to milk or soya milk and mix in a banana for a quick pick-me-up. Include it in sauces or gravies for savoury foods for a “sweet and sour” effect. Use it in marinades to add flavour to cheaper cuts of meat. Use it to make healthy and tasty dips and spreads. Add it to preserves for extra depth of flavour. While figs are often associated with sweet preserves, the only limit is your imagination. Try adding it to savoury ones or including it in chutneys.
